A Typical Restaurant in Bologna
La Fabbreria
La Fabbreria is a restaurant nestled in greenery, just a few minutes from the centre of Bologna and the Exhibition Centre, offering its guests the best of typical Emilian and Bolognese cuisine, with delicious dishes crafted by experienced and passionate chefs. The atmosphere of our restaurant is characterised by the elegance and timeless charm of a historic structure in the Bolognese countryside, as well as by a genuine and welcoming family atmosphere. We have a summer veranda, air conditioning, parking, a children's play area, and a large park. The establishment, run by professional and friendly staff, has been a meeting point for enthusiasts of good, tradition-bound cuisine for many years now. We look forward to welcoming you at 15 Via Cadriano to offer you a refined and unique culinary experience!
TAKEAWAY SERVICE AVAILABLE UPON REQUEST
You can choose traditional dishes from the typical Emilian and Bolognese cuisine, ranging from cold cuts with crescentine as starters, to various homemade pasta first courses such as tortellini in broth, tagliatelle Bolognese, gramigna with sausage, tortelloni, and main courses of fine meat ranging from sliced steak to Bolognese-style cutlet to various fillets.
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the authentic flavours of the
BOLOGNESE CUISINE
The flagship of our restaurant's proposal is undoubtedly represented by the dishes of Emilian tradition, ranging from incredible homemade pasta dishes to the classic trolley of mixed boiled meats.
Among the many specialities of our elegant trattoria, not to be missed are culatello di Zibello, the house appetiser that encompasses all Emilian specialities, tagliatelle Bolognese, tortellini in broth, lamb sweetbreads, fabulous grilled ribeye steak, squacquerone cheese, and much more.
All the specialities of the region are made with selected and local raw materials and can be accompanied by a wide selection of regional and national wines.
excellent dishes of
Fresh fish
However, our restaurant not only offers the traditional cuisine of the region. The chefs also excel in preparing delicious seafood dishes using the excellent fish from the Emilian and Italian coasts.
In our menu, you can find, for example, delightful mezze maniche with lobster, spaghetti with clams, delicate green tagliatelle with scallop ragout and leek cream, as well as fantastic mixed grills with a predominance of shellfish, salt-baked sea bass, mixed fried seafood, oven-baked turbot, and grilled tuna fillet.
In addition to meat and fish specialities, the restaurant also offers a menu dedicated to coeliacs, to meet the needs of all customers.
Via Cadriano, 15
40127 - Bologna (BO)
- Monday
- Closed
- Tue - Sat
- - -
- Sunday
- -
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