A TYPICAL TRATTORIA RENOWNED THROUGHOUT THE PROVINCE OF BOLOGNA

Our typical trattoria, nestled in greenery, delights its guests with the unmistakable flavours of Bologna and Emilia Romagna's homemade cuisine. The restaurant menu offers various types of homemade pasta in numerous traditional recipes, excellent appetisers such as culatello di Zibello. There are also several seafood specialities and a menu for coeliacs. It is our tradition to serve the first courses al guéridon, directly in the pan at the table, and to end the meal with a splendid dessert trolley.